If you are putting glaze on the ham, that can be added when the ham has 20 minutes left to cook. You’re cooking until the ham reaches an internal temperature of 140 degrees Fahrenheit. The ham will need to bake for 13 to 16 minutes per pound.
Open nature uncured spiral sliced ham how to#
I’ll show you how to cook uncured ham in oven using a simple method that is difficult to mess up. Ham steaks taste great in the oven, and these tender slices of succulent ham are really easy to prepare. Then, take the ham out and eat it right away while it’s still hot. Cook them for about a minute on each side, so that the ham slices get a little brown all over. Simply heat up the skillet on medium heat, when it is warm, you can add your ham slices. I prefer to cook this straight in a pan without any added seasoning or fat. Because you are dry frying it, no liquid needs to be added. You don’t even need to add any oil or butter. My favorite way to cook uncured ham slices is in a frying pan on the stove. This is a thin cut of meat that’s already cooked, so warming it up doesn’t take much time.
When uncured ham is sliced, it cooks really fast and easy. You may want to brown or slightly blacken the slices to give them a little more color, but that still takes no more than a few minutes cooking on each side. If you’re frying up uncured ham slices in a skillet, it won’t take more than a minute or two to warm it.
How long it takes to cook well depend on the cooking method you’re using. All you actually need to do with it is warm it up enough to make it taste good. It’s really up to you how long you want to cook uncured ham for. You want to be careful about overcooking it, since it’s already cooked. So, how to cook uncured ham? There are a few ways to prepare this meat for however you want to use it, and there are several cooking methods you can use. Undercooked ham can cause health issues, and you sidestep that problem by purchasing fully cooked uncured ham. You also completely eliminate the risk that it’s not been cooked properly since it’s been cooked for you already. That’s because there’s less chance of it going bad and causing food poisoning.
So, what that means for you is that all you need to prepare uncured ham to eat it is to warm it up, but even that’s not necessary.īecause uncured ham is cooked fully before it gets to you, it can be a healthy alternative to cured ham. Uncured meat of any kind tends to be cooked ahead of time. If you are freezing ham for then we have a guide for freezing cooked and uncooked ham. Last Updated on 14th September 2022 by Pauline Loughlinĭid you know that you don’t need to cook uncured ham? Unless there’s some warning label telling you otherwise on the ham, uncured ham is usually cooked all the way through.
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